Buenos Aires locals start their day with a cup of freshly roasted coffee and a media luna (Argentinian croissant). For morning tea, try anything (usually cakes or biscuits) made with dulce de leche, which is a sweet, delicious milky caramel syrup – you won’t be sorry.
To say that Argentinians love their steak and offal would be an understatement. Make sure you sample these meaty favourites when dining out in Argentina. Again, you won’t be sorry. Black pudding, chitterling, liver and sweetbread are other Argentinian delicacies that look far worse than they taste. Oh and one more thing: ice cream. You. Will. Never. Taste. Better.