Integral to Tokyo food and drink is depth of flavour, impeccable presentation, and attention to detail. Whether it’s shabu-shabu (hotpot dish) or sukiyaki (slices of beef cooked in broth), the finest of ingredients will be selected for you.
Eat noodles at a stand-and-eat restaurant, buy bento from a convenience store, or peruse the city’s depachika (department store food floors) for a variety of cheap, delicious food. In Tokyo, you’re never far away from a great place to eat.